Velvety, full-bodied, with layers of rich cacao, dark honey, and roasted stone fruit: our Black Oolong is a masterful fusion of depth and elegance. Grown in the misty highlands of Taiwan, this rare tea undergoes a unique extended oxidation process. For the discerning palate seeking complexity and character in every sip.
Our tea plants are nourished with organic fertilizer and picked only twice a year to ensure exceptional quality. This tea is crafted by skilled tea artisans over a continuous 76-hour process. Unlike traditional needle-shaped black tea, our tea masters carefully roast and knead the leaves into ball shapes; a family tradition that ensures the release of the full flavor experience.
To ensure safety and purity, every batch is SGS certified and guaranteed to be free from pesticides and herbicides.
Oxidation: 60–80%
Roasting: Medium to heavy
Aroma Notes: Roasted sugar or caramel, baked fruit (plum), floral spice (cinnamon)
Experience: Bold and layered, with a sweet and warm aromatic profile—the richness of Black tea with the subtlety of Oolong.
