Velvety, full-bodied, with layers of rich cacao, dark honey, and roasted stone fruit: our Black Oolong is a masterful fusion of depth and elegance. Grown in the misty highlands of Taiwan, this rare tea undergoes a unique extended oxidation process. For the discerning palate seeking complexity and character in every sip

Our tea plants are nourished with organic fertilizer and picked only twice a year to ensure exceptional quality. This tea is crafted by skilled tea artisans over a continuous 76-hour process. Unlike traditional needle-shaped black tea, our tea masters carefully roast and knead the leaves into ball shapes; a family tradition that ensures the release of the full flavor experience.

To ensure safety and purity, every batch is SGS certified and guaranteed to be free from pesticides and herbicides.